A simple, meaningful answer to what a downdraft cooktop is is an electric, induction, or gas cooktop with an in-built ventilation system that sucks out any spoiled or contaminated air and refreshes the air in the cooking space.
Truthfully cooking is also another way of creating air pollution because there’s many smoke and fumes involved, although many people prefer the downdraft cooktop. After all, it is quite useful and prevents all that can create air pollution while in use.
People often go for it because it does not require many ventilation systems for their cooking lifestyle; it is more like having a functional two-in-one appliance as just one.
It sucks the smoke out through a pipe instead of locking up the fumes in the hood; the downdraft vent takes out the steam, fumes, and the smoke through a tube or ducts. When fixing the downdraft, it is essential to fix the vent through the wall or the floor to prevent contamination in the kitchen space and filters the air. Also, you can clean the filter compartment with a dishwasher to free the compartment from dirt.
This is an investment of good value for money well spent; you can use it for small and large kitchen spaces. The kitchen ventilation systems are in two different types, which is the overhead and the downdraft. However, both are working towards the same results of sucking up smokes, contaminants, and heats but in different ways.
An overhead vent system is also known as an updraft system that also pulls out odor, steam, and grease from the cooktop using a filter, which is directed to the ductwork and later on released outside. In contrast, the downdraft pulls out the same contaminated air through a filter as well through ductwork where the fan works and releases it beneath the cabinets or under the floor totally outside your home.
The Benefit Of using A Downdraft Cooktop
- It has a free overhead space that gives a unique look to the kitchen and allows the cabinet to be easily reached.
- It is preferred because it makes cooking much comfortable with less smoke and fumes and suitable for any cooking.
- It is mostly picked because of its kitchen configuration.
The Advantages Of A Downdraft
- It is affordable compared to a full cooktop with a hood. It doesn’t need too much effort to install because the extraction is an inbuilt system. Unlike other cooktops, you will need to consider the cost to fix the pipe, the ventilation, and even the installation.
- When cleaning up after use, you don’t need to worry about cleaning the hood because the smoke is extracted out downward. The only thing that you will need to take care of after using it is the top of the stove, and it is easy to wipe off in no time.
- It is stylish, and there is no need for time to time adjustment for the hood or anything, it is more like a wall cabinet under and an easy to use compartment.
While the disadvantage is the need for the extracted air to vent out of the house through a pipe downward. It is good to consider before getting it because the installation of having it vent well with the piping to go in and out of the kitchen space can be quite expensive to install.
Considering the kitchen space is also vital for a downdraft to function correctly, because it needs an adequate airflow, so there has to be enough air circulation in the kitchen. Without that the downdraft might not be able to work effectively in a small space except even in the small room there is a lot of ventilation in the kitchen already then it might still function.
Different types of kitchen ventilation hoods
- Ceiling-mount hood:
This range hood ventilation is used mostly on a cooktop; it is a vent system with a ceiling mount that helps with vertical ventilation with no need for an under-cabinet or wall mounting. It is crucial to make sure the opening of this hood is wider than the mounted cooking surface.
- Vent with microwave Over-the-range:
This is a built-in vent that has a fan on the microwave’s underside that helps take away steam and fumes from the cooktop. It is a combination of a microwave and a hood.
- Downdraft Vent:
This is the best vent for people with less kitchen space over their cooktop; the surface’s side installs it instead of the upward standard set up perfect choice for people with small space.
- Wall-mount ventilation hood:
This hood is usually installed high above the regular cabin mount hood; it is fixed directly attached to the wall above the gas range. It doesn’t require cabinets to get mounted.
- Under-cabinet hood:
It is a stylish and well-designed hood ventilator; the under cabinet hood is installed differently from other hoods beneath the range cooktop.
Why kitchen ventilator important
1. Pollution control: At times cooking smell can water appetite and makes everywhere seem entertaining, but with the pungent smell, that comes from food items like fish, garlic and the likes of it that keep lingering on even after the food is done. The kitchen ventilation can help avoid this unpleasant odor and just enjoy the meal.
2. Comfortability: It makes the environment very friendly for you and anyone around while making the food by sucking up the steam and heat, so it does not make them feel disturbed. The ventilator helps control the kitchen temperature and make it adequate to stay comfortable when cooking.
3. Good air pollution: The ventilator helps sieve out gas fumes, grease, smoke, and other contaminated pollution disturbing for indoor use.
4. Saves up energy: It helps suck out lousy air and brings in fresh, clean air to replace the bad one that is sucked out; it successfully differentiates the air types and takes the bad one out.
5. Good hygiene: The ventilation system is quite strong and powerful; it helps reduce the time spent in the kitchen to clean it out when you are through with cooking. It sucks the vapor out and the grease stains away from the surface of the kitchen and cooktop. Which helps improve cleanliness in the kitchen space.
It is basically what a downdraft cooktop entails, what it is used for, the benefit, and the pros and cons. Although it is also essential to put some specific things into consideration, things like space fittings, budget to work with, and your cooking lifestyle.