Sustainable and low-cost seafood, which are very fast and easy to cook, is the mussels, and their versatile nature makes them so loved by so many people.
Mussels can be used as a special ingredient for a mid-week dinner party, simple or a fancy dinner party, and you can eat mussels when they are served on crusty bread.
What do mussels taste like? So many people are yet to find an answer to this question, and I bet you are looking for the same answer, too, which explains why you are reading this guide.
You are probably searching for an answer to that question because you are considering giving mussels a try, but you have to be sure if it will be worth it.
Mussels have a faint mushroom and sweet taste with a mild ocean flavor, and its great taste makes it a good addition to so many dishes. However, they blend easily with any ingredient or food they are served with, and mussels end up tasting slightly chewy and tender when they are properly cooked.
They are described to be soft as clams but firmer compared to a scallop. The color of a mussel is either orange or cream, and it has a low oil content, low fishy taste, slight and soft chewy texture, with a mild ocean flavor undertone.
When making mussels, you must have an excellent idea of what flavors will work best with it. These flavors are listed below;
- Horseradish cream
- White wine sauce
Let us show you some recommended dishes that you can have your mussels with;
- Garden salad
- Roasted potatoes
- Fresh bread
Mussels are considered Mollusks that come in various varieties, and they have their own differences despite sharing the same taste. The common mussel variety is the blue mussel which has a small size but intense flavor and color.
The black mussels are commonly found in Europe, and they tend to be larger in size. They are also found in the United States Of America, while lip green mussels are less common compared to other mussels varieties.
They are found in New Zealand, and they are known to have a mild taste, are meatier, and are very large. Furthermore, people tend to confuse a mussel for a clam.
Despite mixing up these shellfishes, they can easily be distinguished visually. The mussel has a rough oval textured shell, while the clam has a round, light-colored shell. Both shellfishes are easy to differentiate in terms of taste, and clams tend to have a more salty taste compared the mussels.
The clam texture makes it easy to chew, but these shellfish varieties can be used interchangeably in various dishes. For example, you can use either of them to have seafood linguine, paella, and seafood chowder because they share a unique taste.
What Do Mussels Taste Like
How To Eat Mussels
The funny thing about mussels is people are often confused about how to eat them when they are out in a restaurant and not home. We understand that eating a shellfish can be very challenging, but you only have two options for eating the mussel.
One of the methods you can adopt when eating a mussel is to use your hands, which involves picking up the mussel in a shell and suck the mussel into your mouth. The other method is a much less option where you use a fork to pull out the mussel from the shell and put it into your mouth.
Using the fork to pull the mussel out seems to be a very stressful thing to do for so many people, but the restaurant always provides you with water to wash your hands after eating. So it is totally okay for you to drop the fork, wash your hands, eat your mussels by licking and sucking it out from their shell, and finally wash your hands when you are done.
Trust me when I say you are dirtying your hands for an excellent reason, and you shouldn’t see doing it as a problem because there is water at your table to wash your hands when you are done.
As we mentioned earlier, we have blue, black, and lip-green mussels, but each mussel varies in intensity. Intensity is the only factor differentiating the green and black mussel types, and they are slightly sweet, salty, and subtle when eating.
The blue and black mussels tend to have a strong flavor compared to the green mussel. But, on the other hand, so many people are bothered about a mussel’s smell before getting it or eating it.
This belief is that seafood should have a strong, fishy smell, but most fresh seafood tends to have a slight fish smell. It means the fish smell will be pleasant and light like the ocean’s air, and mussels are not different in any case.
Mussels reside in the ocean, meaning they should be wet and cold. You ought to cook your mussels the day you purchase them, but there are some tips to follow when storing them before cooking them. These tips are;
- Please leave them in the original mesh or neat bag they came with, but remove them from a plastic container to avoid suffocation.
- You can put your mussels in a colander placed over a large bowl, aiming to ensure whatever your mussels release goes directly to the bottom of the bowl. Again, this is done to avoid suffocation.
- The colander should be covered using a paper towel or damp cloth before being put in the fridge, but it should not be covered using plastic as it will only suffocate.
- You should not store your mussels for more than a day or two, and make sure you check if any has died before making use of them.
So many restaurants worldwide have mussels on their menu, but this doesn’t mean you can buy and prepare it at home. Anyone who would consider making a mussel dish at home must be very confident in their ability to make a tasty dish that will wow everyone.
Communicator. Friendly food lover. Professional beer & wine specialist. Explorer.
lanarestaurant.com is my baby!. I hope it becomes yours too with my writings & reviews.
Do leave a comment!. I’m definitely going to engage with you❣️.