The scallop is a very delicious delicacy that is brought to us by the sea. Although some people refer to it as the “candy of the sea,” yeah it is that sweet, but only a few people have tried and acknowledged the flavor of this particular interesting shellfish.
If you still yet to try the richness and goodness of a scallop, then I am afraid to tell you that you are greatly missing out my friend. I bet you wouldn’t believe that non-shell fish fans absolutely loves this awesome seafood, if you are scared of this delicacy not tasting as good as other people say, then I must say you have come to the right place.
Don’t allow your fears overcome you. Since you are here, today is the day you will overcome any uncertainties and learn all there is about this delicious shellfish. We will go through call the bases – from its definition and types to checking for freshness and also cooking methods.
And most importantly, we going to talk about what scallops taste like. But just in case you are wondering, they are tasty, buttery, and completely divine.
What Are Scallops?
Scallops are known to be mollusks which means they are in the same family as clams, snails and octopus. While you will see its little spherical meat when you order during lunch or dinner in a restaurant, it sits inside two fan-shaped shells in its normal state. To provide you with an epiphany of what it looks like, I am sure you remember the cartoon “Little Mermaid”, her bra was designed from this particular scallop shell.
Scallops are super fast swimmers and you can see them any where beneath the sea and every where around the world, Do you know, they can grow up to 9 inches in size can be found anywhere under the sea, They also possess 50 to 100 tiny eyes scattered across the border of the shell opening which helps to detect any movement. Though the whole scallop’s flesh is eatable, we just only eat the white part. This meat is just a division of the complete scallop which is known as the adductor muscle.
Scallops contains many nutrients; They are filled with Omega-3 fatty acids, Vitamin B12, Potassium, and Magnesium. They contain of 80% protein, are very low in calories, and absolutely fat-free.
The Different Types of Scallops
There are three kinds of scallops, they include the bay scallops, calico scallops, and sea scallops.
The most usual kind of scallops is the sea scallop, they are obtainable everywhere, any time any day, these scallops can grow up to 2 inches in diameter.
Bay scallops are known to be wild; They are a little bit rare and are only obtainable during the period of October to March because these scallops change their environment; that is, they migrate from April to September. These rare scallops are the sweetest among the types of scallops.
Calico scallops are highly demanded during the season from December to May. They are shells are considered to be the most beautiful shells out of the three kinds of scallops, but they do have a down side, they have a less sweet flavor. Their shells is very hard to open because they are sealed tight.
How to Choose Fresh Scallops
I suggest you get the freshest scallops because they are the most delicious ones, below you would find how to pick the freshest scallops:
Always ensure the scallops are plump and firm, they should also have a creamy white hue, I should probably warn you, do not ever pick i repeat do not choose a matte-white scallops. You should try searching for the ones with a pleasant orange or maybe pinkish tones. This is because those are the colors of the freshest scallops and they taste good too when eaten raw.
Now for cooked scallops instructions, frozen scallops are the best, you should get scallops that has been in the freezer for at least a day, am sure you are curious why, well this is because all the parasites and bacteria as well have been inactive by the cold.
What do Scallops Taste Like?
Scallops taste just like their relative oysters and clams but have the deliciousness of a lobster and crab, making them buttery and very sweet , they have this nutty flavor that is quite similar to almond. The down side is that they don’t possess the same compatibility. a lot like their cousins – clams and oysters. They also have the sweetness of crab and lobster.
Scallops, while gentle or soft, can also be chewy. But be mindful when you prepare them because they can be very rubbery when they are overcooked.
How to Cook Scallops
The best method to cook scallops that would definitely bring out their great taste is to sear them rather than grilling, baking or boiling them, to be honest, they already possess a great flavor so I don’t think you are required to do much to make it taste even greater, if you desire your scallop to taste unique and great just add one or two element and boom one delicious and good looking delicacy.
Here are some of the wonderful ways to upgrade the delicate shellfish even more:
I assure you taking these instructions would never fail you in producing the best scallop, like I said before scallops doesn’t require a lot of seasoning because of their wonderful flavor, all you are required to put is just these two which are salts and pepper to bring out it’s potential flavor.
Bacons have a huge smoky and strong savory taste, which tastes great when coupled with scallops complementing the yummy, exquisite flavor of the scallop.
And yes i know i said the best way to prepare scallops is to sear, but there also good when deep-fried, it makes the chewy and gentle meat turn into a great crispy outer layer. The difference in the texture makes it an even more delicious delicacy.
And lastly, adding a tiny bit of wine, white specifically, which gives a whole new layer of flavor to your scallops, making it taste more heavenly and amazing. Doing all these, I promise you won’t be disappointed.
What Do You Serve With Scallops?
Scallops can be made in so many ways . You can either sauté or poach them with garlic or maybe butter or better still savory seasonings. They also taste good when grilled too.
Well, aside from making the scallop and delivering it like this, you can also make them as a section of a dish. They are so many great recipes to follow and as many many choices if you are willing to give them a chance.
If you desire your scallops with a super, good and quite tasty side dish, then I recommend you check out these side dishes mention below:
- Green salad with vinaigrette dressing
- Serve or prepare in butter or lemon juice
- Serve with white wine
- Add to surf and turf dishes
- Serve a veggie like spinach or Brussels sprouts
- Tuscan beans
- Summer squash or zucchini
- Butter and seasoned asparagus
- Wild rice
- Mashed potatoes.
i hope you have picked up a thing or two from this review and I wish you the very best. Cheers to the yummy and tasty scallops ahead.
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