How To Freeze Kimchi – Step By Step Guide
Kimchi is a Korean condiment that is made from shredded cabbages mixed with seasonings and spices. People prefer taking Kimchi either as an ingredient for another dishes or as a side dish, and this means it can be used or added to quesadilla’s, fried rice, soups, burgers, and even slaw. This explains why so many people consider Kimchi to be a versatile condiment, and storing Kimchi can be done using a large clay pot that ends up getting buried underneath the ground.
The reason for burying the Kimchi under the ground is for the Kimchi to get properly fermented and for it to obtain good flavors. Since Kimchi’s are salt=picked, they tend to have a long shelf life. Despite this long shelf life, Kimchi can go bad if it gets exposed for too long to indoor air.
Leftover kimchi only gets to survive being stored in the fridge for only five to seven days, but it will last for as long as two to three months if it is stored in the freezer. With that being said, so many Koreans believe that Kimchi can never go bad, and they believe it only gets more ripened. No matter what, leftover Kimchi should not be should not be allowed to remain at sitting room temperature for a long time, and this explains why they should be stored in a fridge or freezer to limit exposing it to air. You can tell that a Kimchi has a bad odor when it begins to have a sour taste.
However, a bad Kimchi isn’t totally unusable, meaning you can still cook with it. This state of Kimchi can also be used in making tofu stew, fried rice, or pancake batter. Once you notice Kimchi growing mold, you should dispose it, or you should get rid of it when you notice it has a pungent smell. However, this guide will provide you with a step by step guide on how to freeze Kimchi if you have a large quantity on your hands.
How To Freeze Kimchi
If your Kimchi is stored inside a bottle, placing the bottled Kimchi inside the fridge isn’t the right way to store it. As the Kimchi freezes, it is likely to freeze and shatter the bottle. This means you will have to store the Kimchi in a plastic container to prevent glass shattering, and you can also consider making use of a heavy duty storage bag for storing Kimchi in the freezer. All you have to do is make sure the plastic container has an airtight design that prevents air from getting into it so as to prevent freezer burns.
Poorly packaged or exposed Kimchi will lead to water crystals forming inside the Kimchi, and this will cause the flavor to be altered when the Kimchi eventually defrosts. On the other hand, the water crystal that forms inside the container will cause the Kimchi to turn soggy. To store your Kimchi in an airtight plastic container or bag, make use of a clean spoon in serving the Kimchi into a container. Make sure you try to get out as much air as possible if you are using a plastic bag before sealing the bag.
The next thing you should do is get a marker and properly label the storage bag or container with the date you stored it before placing it inside the fridge or freezer. You can do the same thing when trying to freeze leftover or homemade Kimchi, as all that is required is storing the Kimchi in small portions before putting them inside the freezer or fridge. This makes sure your Kimchi doesn’t feel soggy, but the method is a bit different when dealing with a Kimchi you purchased from a shop.
All you have to do is store this unopened and plastic wrapped Kimchi directly inside the freezer, but you should consider repackaging this Kimchi in its original container or a well sealed plastic container before putting it inside the freezer. Before storing up your Kimchi, there are few questions you need to answer on your own. These questions are;
- The amount of Kimchi you intend preserving
- The type of Kimchi you want to preserve
- How long you intend to store the Kimchi in the fridge
Another tip you should take into consideration when storing Kimchi is allowing it remain at room temperature for active bacteria to breed and get ripened. First, the Kimchi should be stored in a dark storage compartment before allowing it to remain at room temperature, and the purpose for this is to improve texture and flavor. Below are some items you will need when storing Kimchi;
Items Needed For Storing Kimchi
The following items are important when you want to store Kimchi in the fridge;
- Airtight fridge
- Fully function fridge
- Vacuum pump, but this is optional and not for everyone
- Medium sized spoon
How To Defrost Kimchi
Defrosting Kimchi is as easy as freezing it, because all that you have to do is transfer the Kimchi from the freezer to the fridge. You should allow your frosted Kimchi to to thaw for some hours, and the reason for allowing Kimchi to thaw for some hours is for it to reduce texture or flavor changes. So many people prefer their Kimchi best served cold, so you can start having it when thawing is complete. You can also choose to have your Kimchi with stew or soups when cooking.
Kimchi is the best condiment anyone can make use of for several dishes, and this is based on the fact that Kimchi has a distinct acidity. This means Kimchi is used for complementing various types of foods, especially Korean barbecue and grilled meats. Now that you have learnt the easy steps on how to store Kimchi, you can go ahead and start putting these steps into practice so you’ll never have to deal with a sour or spoilt Kimchi again. Freezing Kimchi is a very easy step, and you will not have to struggle with freezing Kimchi again after reading this guide thoroughly and following all the steps listed here.
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