We all must have been there. We might be cooking or baking and realize one ingredient we forgot to get from the market or an ingredient that has finally run out at home. This current situation calls on you to get creative, and a simple issue that might require you to use another ingredient in place of the original one is when you’re making brownies.
Can you use olive oil in brownies? It is a question so many people are eager to find answers to, but you need to know the benefits and disadvantages that come with using olive oil instead of vegetable oil when making brownies. Luckily for you, you do not have to wait for ages to find an answer, as this guide will tell you if it is okay or not for you to use olive oil in brownies.
Before telling you if using olive oil is good or not, the first thing is to tell you what these oils are. Olive oil is gotten from an olive tree fruit, and olive trees start producing olives when they are about five to twelve years of age.
Some olive trees live as long as two thousand years, and they end up producing more olives, and picking olives mean you have to wash and crush using steel blades or stones. The olive paste you will get will be mixed to release the oil, and a large centrifuge is used in spurning the oil to get rid of any excess water.
Vegetable oil, on the other hand, can be gotten from so many places. The term ‘vegetable oil’ expresses any oil from nuts, grains, seeds, and fruits. Palm kernels, peanuts, safflowers, sunflowers, corn, soybeans, and rapeseeds are popular vegetable oil ingredients.
There is a possibility that a blend of any of these ingredients we have mentioned can make up vegetable oil. Crushing vegetables to extract oil is how vegetable oil is obtained, and the oil is heated using hexane chemicals to extract any leftover oil.
The extracted oil is taken through a refining process for eliminating bleach and impurities, and this refining process eliminates odors before this oil is packaged. Before deciding which oil will be best for making brownies, what is the purpose of vegetable oil in making brownies?
The primary fat in brownies is oil, and this is because they make the brownies gooey and soft. If you want your brownies to be silky rich, you need fat, and vegetable oil naturally allows the brownies to taste great. Vegetable oil is preferred as it doesn’t aerate batter, but it makes sure your brownies are fudgy.
It doesn’t mean you can make brownies using olive oil, and to answer the question about using olive oil in brownies, the answer is YES. You can use olive in making brownies. All you have to do is use the same amount of vegetable oil you use when making brownies.
Can You Use Olive Oil In Brownies
Vegetable oil and olive oil have the same measurement as they share the same density. Still, you need to be aware of the advantages and disadvantages of using olive oil in place of vegetable oil when making brownies. So first, let us take a look at the benefits that come with using olive oil in making brownies.
Benefits Of Using Olive Oil
Few benefits come with using olive oil in making brownies, and the first is knowing that olive oil is a healthy oil compared to vegetable oil. Second, olive oil is gotten from one source, giving you a clear idea of what you are dealing with, and you can do processing olive oil more gently. Third, it means it doesn’t require chemicals but traditional grinding methods in producing the oil. Finally, the nutritional quality of olive oil is higher than that of vegetable oil, and it is good for health as it has a high amount of monounsaturated fat.
You will enjoy all of these benefits when using olive oil in making brownies instead of vegetable oil, but whatever has a good side has a bad side. The next lines will show you the downsides of using olive oil instead of vegetable oil in making brownies.
Disadvantages Of Using Olive Oil
Vegetable oil is known to have a mild and neutral taste that will be difficult to detect when eating your brownies, but olive oil has a pungent and strong taste that you will easily detect when eating brownies. When used for baking, so many people believe that olive oil tends to have a bitter taste, and a bitter taste is exactly what you do not want your brownies to taste like.
It is why light olive oil should be used when making brownies instead of virgin olive oil. The next is purchasing olive oil from a reliable brand because cheap oils might have poor quality.
Another point you have to consider when deciding which oil you would rather go for between olive and vegetable oil is price. Olive oils are known to be more expensive compared to vegetable oil, and this will raise the price of making your brownies.
Finally, it would help if you remember that you are taking a little measurement of olive oil in making your brownies, but there are other oils you can consider making use of when it comes to making brownies. These oils are listed below;
- Canola oil
- Corn oil
- Coconut oil
- Classic butter
If combining chocolate and olive oil interests you, you can certainly use olive oil to make brownies.
Summary – Can you use olive oil in brownies?
After reading this guide thoroughly, we hope that you have found your answer to the question, and we hope that all of the information detailed in this guide will help you make a good choice. But, at the end of the day, using olive oil in making brownies comes down to personal preference.
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