The vertical pellet smoker is absolute a perfect smoker, which is necessary to own; it upgrades the smoking and roasting to a whole different level and fantastic experience that would last.
It offers the use of different types of wood or wood pellet as a fuel option, they are most times made into a form of sawdust, then you put it into the auger, and they ignite in the firepot, which helps the food get to retain the firewood flavor and taste.
It has larger capacities, heat temperature control, and good airflow; overall, it is efficient and produces the best-smoked barbeque or meat.
We’ve done our homework on discovering the best vertical pellet smoker so we can save you the stress and hard work of searching for the best. Here below is the list of the best vertical pellet smoker,
5 Top Best Vertical Pellet Smoker
1. Pellet Pit Boss Grill/Smoker
This pellet smoker has a capacity size of about 1548sq. inches with five different cooking grids coated with porcelain material, which helps sustain the durability of the grid and assist the food preparation with the spread of even and suitable heat temperature while cooking. It comes with a heat detector and water pan, you can monitor the internal heat temperature of this smoker with the digital LED readouts.
Very useful for both indoor and outdoor cooking. Also, It can be fueled with dried hardwood; the wood pellets give grills the wood fire taste that satisfies cravings of wanting to eat smoked meat, rib, and the likes.
The smoker’s temperature range is 140-450 degrees, which is fully programmable with a hopper capacity of over 40lb and a pellet purge that can run over for more than a day, which means it can be used on and on for a very long time. It has an auto shut off and auto start igniter of about 300W.
The smoker has a large glass window that helps with easy access to monitor the making of the food.
- It is programmable
- The hopper is over 40lb
- You can monitor the temperature with digital LED readouts
- Food can be easily monitored while cooking
- The legs are adjustable by two feet high
- Brand: pit boss grills
- Item weight: 131 pounds
- Material: porcelain
The advantage of this smoker is that it is multifunctional, the capacity is high, and the cooking racks are removable and durable; it is also easy to use. While the disadvantage is that it is heavily weighted, and the controls are too close to where the heat source is.
2. Vertical Pellet Louisiana Smoker
This smoker has enough room to make just anything you will like to prepare; the heat temperature is 150°- 450°, which ensures perfect heat while cooking and gives a superb cooking result.
The cooking capacity is 2059 sq. inches with a pellet hopper of 60 pounds; it enables the smoker to keep on cooking for over 24 – 35 hours under a controllable heat temperature desired.
The Louisiana smoker comes with about six racks constructed with a porcelain-coated grid; this rack makes it accommodating and flexible to layout food in it.
- The hopper capacity feet is 6.2 cubic feet
- Pellet has two meat probes
- The ignitor has all-natural wood pellets
- Brand: Louisiana grills
This smoker’s advantage is that it has wheels on the leg that can be easily moved from one place to another, a large window view for proper monitoring while cooking, four cooking racks that are chrome coated, a high-temperature range, and two meat probes. In contrast, the disadvantage is that it is quite expensive and heavyweight.
3. Pellet Black Master Built Smoker
This smoker is a much more advanced one, it has a lot of similarities with the others, but there’s definitely a huge difference. The master-built smoker has four chrome-coated smoking racks with meat probe thermometers that help smokers achieve a perfect cooking result anytime used for the preparation. The switch for on and off of the temperature is controlled with a digital panel.
The smoking processing can be set and automated; the wood pellet holds about 12lbs and can stay for long hours before reloading.
It has a front window where you can have a view and monitor what you are cooking. The smoke capability is extensive, and it can take a lot in with space. It can perfectly fit in for eight racks of ribs, about sixteen chickens, eight pork butt, and six turkeys.
- Quality control
- Transparent front view
- four chrome-coated racks
- Brand: Master Built
- Color: black
- Item weight: 57 kg 200 g
The advantage of this smoker is that it is quite spacious and spread even heat for a perfect result, reasonably compatible as well, the time of cooking and the level of smoke with the heat temperature is programmable. At the same time, the disadvantage of this product is that it might have some quality control issues.
4. XXL Vertical Camp Chef Smoker And Grill
The XXL vertical camp chef is a multifunctional smoker; it can be used both as a smoker and also as a grill, which is compatible with a side shelf that is deluxe collapsible.
It comes with the most remarkable strong racks; it has four smoking grill grates, two temperature read probes, and a hanging rack in between a dozen sausage hook and three jerky racks.
This smoker is smart in technology, has a digital sport display for the timer, a purge pellet hopper, and an ashtray that takes out all the used ash that drops so it remains clean even when in use.
The capacity of the smoker is almost the same size as the Pellet pit boss grill/smoker; it just so unfortunate that the way it is constructed, one can say it is totally a waste of space because almost one- third of its height is only the legs, the temperature is as low as 150°F and goes as high as 350°F.
- An ashtray cleanout system
- It is very easy to use and it has a large capacity
- It has meat hanging hook
- The racks are adjustable
- Brand: camp chef
- Color: black
- Item weight: 136 pounds
- Material: cast iron
The advantage of this smoker is that it has strong racks that are also adjustable, the legs have wheels that makes it easy to move around, a digital display, and excellent temperature control. In comparison, the disadvantage is that the temperature range is short and it is heavy in weight.
5. Black Master Built Pellet Smoker
Black Master built pellet is a unique smoker that focuses more attention on making sure the space capacity is very efficient, it is a good option for those who are under budget or would prefer to get something cheap for still useful.
The space capacity comfortably accommodates two parks of ribs, two whole turkeys, three pork butts, and about twelve chickens. It is flexible and convenient to use while cooking; it has a digital temperature panel that controls the on and off option.
It comes with four smoking chrome-coated racks and pellet ash that makes it easy to clean up after use.
The door of the pellet hopper makes it easy to clean the pellet itself.
- It has a strong wheel and handles that give it a generous support
- It is user friendly
- It has two meat probes
- Brand: Master Built
- Color: black
The advantage of this smoker is that it is affordable, light, and easy to move with the wheels and handle, the temperature can be controlled, and it includes two meat probes. While the disadvantage is that it is difficult to monitor what you are cooking as there is no access to that, and the quality control is not so great.
The difference between a vertical and horizontal pellet grill;
Both grills might seem similar in the way they smoke different foods, but honestly, they are totally different even with the way they make the food. Also, they don’t have similarities in appearance, size, and shape.
The heat source of the vertical pellet is mostly distance from the meat, it is designed to roast and smoke food, not to grill them, while the horizontal pellet can do almost all you need it to. It can bake, grill, broil, and smoke even have the option of directly smoking it. Although the truth is told, the best smoked meats with great results and taste are achieved with a vertical smoker.
Things to be considered before getting a vertical pellet smoker;
Of course, there are things you need to put in check and consider before deciding on getting a vertical pellet smoker, even if it is for renewal or getting it for the first time.
- The source:
Vertical smokers can be fueled with wood, electricity, gas, wood pellet, gasoline, and charcoal. So it is best to consider which fuel method is more accessible and friendly to use in your environment. This would help to decide which would last long.
- The budget:
Truth be told, there are a lot of vertical smokers from different brands as well in the market, and there are so many options of prices starting from least to the highest. The ones that are quite expensive comes with way advanced technology than the cheap ones that have just essential functions. So it is best to think about how much or the budget you are willing to spend on your smoker
- Types of food you can make with it:
The vertical smoker can be used for different purposes; it can be used to cook food like smoke chicken, steak, brisket, mutton, salmon, and the rest.
- The size:
Size matters a lot because it either helps improve your cooking lifestyle or increases the stress; there are smokers with colossal capacity and small ones too, both can be used for large or small cooking. But it is best to get the one with ample space if you do more outdoor cooking, so you don’t have guests, friends or family to keep queuing for their turn to get food to eat.
- The quality:
Most pellet smokers are made in stainless steel, cast iron, or steel material; the most important thing is that the smoker has to be rust-free and sturdy, and also, some of this material makes the smoker light and not heavyweight. Although the best choice of material to look out for when getting a smoker is a cast iron or steel material.
How To Maintain And Clean Your Vertical Pellet Smoker
- The first thing to make sure of is to make the smoker cool down the heat before attempting to clean it because if you go ahead and clean it when it is still hot, you might end up hurting yourself.
- Seasoning the racks after use makes it easy for stucked food to pull out quite easily without force.
- Some pellet smoker has space or drawers that take in drips of used grease and ash while in use, you can empty that first and clean it out as well.
- With a samp cloth, warm water, and soap you can achieve a very clean smoker
- Any sign of rust should be treated on time before it affects your cooking or contaminates it.
- A clean pellet smoker helps it with better airflow and also ease temperature control.
- Hygiene is very key because a dirt smoker will produce contaminated and dirty food.
Feel free to pick from any of these 5 top best vertical pellet smokers for your personal or outdoor use, and they have great special features, functions, advantages, and disadvantages. Most importantly, this list is a compilation of heavy and efficient smokers that is recommendable and a good value for money.
These smokers can be used as a gift idea for either your friends, family members, or loved ones. This makes it much easy to do less research and then pick which to go for instead of starting the shopping of the pellet smoker with much confusion and unwarranted stress.