In Honor of our 5th Anniversary we have taken the liberty of reinventing some of the dishes from our first menu.
---------- Soup ----------
Soup Pistou
Mediterranean Vegetable Soup with Basil Pesto 4.00/5.50
---------- Appetizer ----------
Shrimp "Putanesca"
Sauteed Shrimp, Cucumber Spaghetti, Tomatoes, Bagna Cauda, Fried Olives
11.00
Mediterranean Salad
Mixed Field Greens, Feta Cheese, Marinated Artichoke Hearts, Roasted Red Peppers, Calamata Olives, Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette
9.50
---------- Entrée ----------
Fish
Seared Tuna, Tomatoes, Roasted Peppers, Fregula, Balsamic Caper Brown Butter
23.00
Moroccan Chicken
Oven Roasted Cornish Hen with Vegetable Couscous and Moroccan Chermoula
23.00
===========================================
Three Course Set Menu
33.00
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